Saputo Inc., a Canadian multinational dairy company, has emerged as a dominant force in the global dairy industry.
Saputo Inc Statistics By Region, Revenue And Market

Saputo Inc. Statistics: Saputo Inc., a Canadian multinational dairy company, has emerged as a dominant force in the global dairy industry. With a rich history dating back to the early 20th century, Saputo has consistently demonstrated its commitment to innovation, sustainability, and quality. This Saputo Inc Statistics will explore the company’s journey, key milestones, and impact on the dairy sector. Saputo’s roots can be traced back to 1917, when a small cheese factory was established in Montreal, Canada.

Over the decades, the company expanded its operations through strategic acquisitions and organic growth. A significant turning point came in 1997 when Saputo acquired the dairy operations of Provigo, a major Canadian retailer.

 

 

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  • In 2023, 70% of Saputo’s consumers expressed satisfaction with the company’s sustainability efforts, a 5% increase from 2022. This positive consumer perception is expected to grow in 2024, with an anticipated satisfaction rate of 75%.
  • Saputo’s revenue in 2023 reached approximately $15 billion US dollars, a 4% increase from the previous year.
  • Approximately 60% of Saputo’s consumers live in urban areas with a higher demand for specialty and premium products.
  • Revenue from Latin America is expected to stabilize in 2024, with a forecasted growth of 1%, bringing the total to around $1.52 billion US dollars.
  • 35-54 years: The largest demographic, making up 45% of the consumer base, with a strong preference for specialty and premium cheeses.
  • Saputo also focused on improving water and waste management. In 2023, the company reduced its water usage by 8% and diverted 75% of its waste from landfills, up from 70% in 2022.
  • As of 2023, Saputo Inc. became one of Australia’s ten leading food and beverage companies. The brand generated 3,024 million Australian dollars in revenue.
  • Saputo Inc. statistics show that the satisfaction rates were particularly high for specialty cheese products, which received a satisfaction score of 90%.
  • Consumer brand satisfaction is expected to remain stable in 2024, with an expected satisfaction rate of around 86-87%.
  • High-income consumers: This demographic makes up 30% of the total and shows a strong preference for premium and organic products.

Leading Food and Beverage Companies in Australia By Revenue

leading-food-and-beverage-companies-based-on-revenue-in-australia-in-2023

(Reference: statista.com)

Saputo Inc. Statistics show that, as of 2023, Saputo Inc. became one of Australia’s ten leading food and beverage companies. The brand generated 3,024 million Australian dollars in revenue. In addition, Fonterra Co-Operative Group, JBS Australia, and Coca-Cola Europacific Partners were top players in the food and beverage industry.

 

 

Revenue of Saputo Inc.

revenue-of-saputo-inc-from-fy-2013-to-fy-2023

(Reference: statista.com)

With Saputo Inc. Statistics 2023, the band recorded the highest revenue compared to the last decade. In the previous year, 17.84  billion Canadian dollars of revenue was generated. Over all these years, the brand has been generating a stable level of income.

 

 

Annual Change in Emissions of Major Meat and Dairy Companies Worldwide

greenhouse-gas-emissions-of-some-of-the-largest-meat-and-dairy-producers-worldwide-in-2023

(Reference: statista.com)

In 2023, JBS (Brazil) generated the largest annual emissions growth in the worldwide meat and dairy producers industry. Danone and Saputo ranked respectively in the same segment. Only the top three companies have generated more than 10 million metric tons of carbon dioxide each.

 

 

Revenue of Saputo Inc. By Region

revenue-of-saputo-inc-in-fy-2023-by-region

(Reference: statista.com)

For Saputo Inc., the United States of America generated the highest revenue in 2023. Saputo Inc. statistics reveal that it generated more than 8 billion Canadian dollars in revenue, followed by 4.7 billion in Canada and 1.02 billion Canadian dollars in the European region. Saputo Inc. Statistics show that the international market contributed nearly 4 billion Canadian dollars.

Saputo Inc. Brand List By Region

USA

Brand Segment
Black Creek Cheddar Cheese
Dairystar Dairy and non-dairy shelf-life products
Saputo Specialty Cheese Cheese
Dragone Italian style cheeses
Friendship Dairies Buttermilk, sour cream, cottage cheese
Frigo Cheese Cheese
Frigo Cheese Heads Cheese and Cheese sticks
Great Midwest Cheddar cheeses
Lorraine Sliced Cheeses
Joan of Arc Bries and other French favorites
Montchevre Goat cheeses
Nikos Feta Mediterranean feta
Organic creamery Cheddar, blue cheese, mozzarella, Italian specialties, and parmesan
Salemville Gorgonzola and Blue cheese
Saputo Foodservice USA Foodservice
Saputo Mediterranean and Italian cheeses
Wensleydale handcrafted, artisan cheese
Vitality Vegan, plant-based and dairy-free products
Treasure Cave Gorgonzola, feta, parmesan and blue cheese
Cathedral City Cheddar cheese
Woolwich Goat Dairy Goat cheese

(Source: saputo.com)

Canada

Brand Segment
Armstrong Natural quality cheeses in formats and flavors
Alexis de Portneuf Specialty cheeses in goat cheese, soft and mixed
Barfi Italian style cheeses
Baileys Italian style cheeses
Bailey Non-alcoholic coffee creamers
Cathedral City Cheddar Cheese
Baxter Dairy products
Dairyland Milk and cultured products
Cogruet Swiss cheeses
Heluva Good Cream dips
DuVillage 1860 Specialty cheeses, firm, soft, washed rind, and semi-form cheese
Kingsey Cheddar cheeses, grated and sliced cheeses
Milk2Go Flavored milk
Milk2Go Sport High-protein Canadian milk
Neilson Milk and cultured products
Nutrilait Dairy Products
Saputo Mediterranean and Italian-style cheeses
Scotburn Dairy products
Shepherd Gourmet dairy Feta cheese manufactured from goat and sheep milk
Vitalite Vegan, plant-based and dairy-free products
Wensleydale Creamery Traditional cheese
Woolwich Goat dairy Goat cheeses
Saputo Foodservice Canada Quality food products to food service customers
Ingredients by Saputo Dairy Products
Saputo Max Ordering System for customers in Canada

(Source: saputo.com)

Europe

Brand Segment
Cathedral City Cheese
Clover Dairy Spreads
Country life Butter
Davidstow Cheddar Cheeses
Frylight Cooking Oils
Saputo Nutritionals Demineralized whey and galacto oligosaccharides
Utterly Butterly Dairy spreads
Shee Dairy alternative cheese products
Wensleydale Regional and Specialty cheeses
Vitalite Dairy-free spreads and cheese alternatives
Willow Butter alternative

(Source: saputo.com)

International Markets (Australia and Argentina)

Brand Segment
Australia
Great Ocean Ingredients Functional and nutritional ingredients
Devondale Spreads, butter, milk and cheese
Cheer Cheddar Cheeses
King Island Dairy Specialty cheeses include soft cheeses, cheddars and blues
Lactoferrin Infant formula and nutraceuticals
Liddells Lactose-free dairy products
Mil Lel Parmesan
Mersey Valley Cheddar Cheeses
Sungold Fluid milk
South Cape Specialty cheeses
Tasmanian Heritage Soft specialty cheeses
Whey Protein Concentrate (WPC) Protein concentrate for health products
Argentina
La Paulina Cheeses, cream, butter, and milk powder
Molfino Cheeses, cream, butter, and milk powder
Stella Italian style cheeses
Saputo Mediterranean and Italian-style cheeses
Vitalite Dairy-free products
Ricream Cheeses and milk powder

(Source: saputo.com)

Saputo Inc.- Consumer Demand Trends and Brand Satisfaction

Overview of Saputo Inc.

Saputo Inc. is one of the largest dairy processors in the world, known for its wide range of products, including cheese, fluid milk, dairy ingredients, and snacks. The company operates in Canada, the United States, Argentina, Australia, and the United Kingdom. Understanding consumer demand trends and brand satisfaction is crucial for Saputo to maintain and grow its market share.

Consumer Demand Trends

2023:

In 2023, consumer demand for dairy products, including those from Saputo, showed moderate growth. This growth was driven by increasing consumer preferences for high-protein diets and the popularity of specialty cheeses. The demand for organic and lactose-free dairy products also saw a significant uptick, with a growth rate of approximately 8% compared to 2022. Saputo’s revenue in 2023 reached approximately $15 billion US dollars, a 4% increase from the previous year.

2024 Forecast:

The consumer demand in 2024 is expected to continue its positive trend, particularly in the specialty cheese and health-focused product segments. Saputo is projected to see a revenue increase of 5-6% by the end of 2024, potentially bringing in around $16 billion US dollars. The demand for lactose-free and organic products is expected to grow by another 7-8%, reflecting the ongoing shift towards healthier food options.

Consumer Brand Satisfaction

2023:

In 2023, consumer brand satisfaction for Saputo products was generally high. A mid-2023 survey indicated that 85% of Saputo’s customers were satisfied with the quality of their products. The satisfaction rates were particularly high for specialty cheese products, which received a satisfaction score of 90%. However, some consumers expressed concerns about the pricing, particularly in markets affected by inflation, where there was a 5% decline in perceived value.

2024 Forecast:

Consumer brand satisfaction in 2024 is anticipated to remain stable, with an expected satisfaction rate of around 86-87%. Saputo’s focus on improving the quality and expanding the range of health-conscious products is likely to maintain high satisfaction levels in those categories. However, the company needs to monitor pricing strategies carefully, as consumer sensitivity to price increases is expected to remain high, especially in inflation-prone regions.

Key Takeaways

  • Revenue Growth: Saputo’s revenue increased by 4% in 2023 and is expected to grow by 5-6% in 2024, potentially reaching $16 billion US dollars.
  • Consumer Demand: There is a strong and growing demand for specialty cheeses and health-focused products like lactose-free and organic dairy, with expected growth rates of 7-8% in 2024, as forecasted by Saputo Inc. Statistics.
  • Brand Satisfaction: Consumer satisfaction remains high, especially for specialty products, with a forecasted satisfaction rate of 86-87% in 2024. Price sensitivity could be a concern, particularly in regions experiencing inflation.

Saputo Inc. Brand Performance Overview By Regions in 2023 and 2024

Overview

Saputo Inc. owns various brands across different regions, each catering to specific consumer preferences. Regional demand, economic conditions, and consumer trends have influenced the performance of these brands in 2023 and 2024. Here’s an overview of Saputo’s brand performance across key regions.

North America (Canada and the United States)

2023:

Based on Saputo Inc. statistics, In 2023, North America remained Saputo’s largest market, accounting for approximately 55% of the company’s total revenue, which translates to around $8.25 billion US dollars. The leading brands in this region, such as Black Creek (specialty cheese) and Frigo (cheese snacks), saw revenue growth of 6%. Demand was particularly strong in the United States, driven by the continued popularity of specialty cheeses and convenient snack options.

2024 Forecast:

In 2024, Saputo’s revenue from North America is expected to grow by 5%, reaching approximately $8.65 billion US dollars. The focus on expanding health-conscious product lines, such as lactose-free and reduced-fat cheeses, is likely to resonate well with the health-conscious demographic, which is expected to grow by 7% in this region.

Europe (United Kingdom)

2023:

About Saputo Inc. statistics, Saputo’s brands in Europe, particularly in the UK, performed steadily in 2023, contributing about 20% to the company’s total revenue, or approximately $3 billion US dollars. Brands like Davidstow (premium cheddar) saw a revenue increase of 4%, driven by strong consumer loyalty and demand for premium products despite economic challenges in the region.

2024 Forecast:

In 2024, revenue from the European market is projected to increase by 3%, bringing it to about $3.1 billion US dollars. Saputo’s emphasis on premium and specialty products is expected to drive this growth, with the premium cheese segment anticipated to grow by 5%.

Australia

2023:

Australia accounted for about 15% of Saputo’s revenue in 2023, translating to roughly $2.25 billion US dollars. The leading brands, such as Devondale (dairy products) and Coon (cheese), experienced a moderate growth of 3%. The Australian market showed a strong preference for Saputo’s cheese products, particularly in the retail segment.

2024 Forecast:

For 2024, Saputo’s revenue from Australia is expected to increase slightly by 2%, reaching approximately $2.3 billion US dollars. The Australian dairy products market is stable, and consumer demand for high-quality cheese and milk products is expected to continue.

Latin America (Argentina)

2023:

In Argentina, Saputo’s performance was more volatile due to economic instability. Despite this, the region contributed about 10% to the company’s total revenue, approximately $1.5 billion US dollars. About Saputo Inc Statistics 2023, the brands Molfino and La Paulina (cheese and dairy products) saw a mixed performance, with a slight revenue decline of 2% due to inflationary pressures and reduced consumer spending power.

2024 Forecast:

In 2024, the revenue from Latin America is expected to stabilize, with a forecasted growth of 1%, bringing the total to around $1.52 billion US dollars. Efforts to expand into higher-margin products and focus on export opportunities are expected to help mitigate local economic challenges.

Consumer Demographics

Age:

  • 18-34 years: This group represents around 30% of Saputo’s consumers, and it particularly favors snackable and convenient dairy products.
  • 35-54 years: The largest demographic, making up 45% of the consumer base, with a strong preference for specialty and premium cheeses.
  • 55+ years: This group accounts for 25% of consumers and often purchases traditional dairy products like milk and cheddar.

Income:

  • Low-income consumers: About 20% of Saputo’s customers fall into this category, often purchasing value products or opting for smaller pack sizes, as analyzed by Saputo Inc. Statistics by demographics.
  • Middle-income consumers: Representing 50% of the consumer base, this group is the primary buyer of Saputo’s mainstream and specialty brands.
  • High-income consumers: This demographic makes up 30% of the total and shows a strong preference for premium and organic products.

Geography:

Urban areas: Approximately 60% of Saputo’s consumers live in urban areas, where there is a higher demand for specialty and premium products.

Rural areas: About 40% of consumers are in rural regions, favoring more traditional dairy products.

Key Takeaways

  • North America remains Saputo’s largest and most profitable market. Driven by specialty and health-focused products, continued growth is expected in 2024.
  • Europe is stable with moderate growth, particularly in the premium cheese segment.
  • Australia shows steady demand for dairy products, with slight growth forecasted for 2024.
  • Latin America faces challenges but is expected to stabilize, with minimal growth anticipated.

Saputo’s consumer base is diverse, with significant representation across various age and income groups. Urban consumers show a strong preference for premium products.

Saputo Inc. is poised for continued growth in 2024, with a focus on catering to the evolving preferences of its diverse consumer base across different regions.

Saputo Inc. Product Sustainability Assessment for 2024

Overview of Sustainability Efforts

Saputo Inc. has been making significant strides toward enhancing the sustainability of its products and operations. The company’s sustainability efforts focus on reducing its environmental impact, improving resource efficiency, and ensuring ethical sourcing. This assessment provides an overview of Saputo’s sustainability performance in 2023 and expected developments in 2024.

2023 Sustainability Performance

Environmental Impact Reduction:

In 2023, Saputo achieved a 12% reduction in greenhouse gas (GHG) emissions across its global operations compared to the baseline year of 2020. This reduction was driven by investments in energy-efficient technologies and a shift towards renewable energy sources. The company spent approximately $50 million US dollars on sustainability initiatives, including the installation of solar panels at several production facilities.

Resource Efficiency:

Saputo also focused on improving water and waste management. According to Saputo Inc. statistics, in 2023, the company reduced its water usage by 8% and diverted 75% of its waste from landfills, up from 70% in 2022. These improvements were supported by a $25 million US dollars investment in advanced water recycling systems and waste reduction programs.

Sustainable Sourcing:

Saputo has made progress in sourcing its raw materials more sustainably. In 2023, 60% of the milk used in its products was sourced from farms that meet the company’s sustainability standards, which include animal welfare and environmental stewardship. This is an increase from 55% in 2022.

2024 Sustainability Goals and Expectations

Further Emission Reductions:

For 2024, Saputo aims further to reduce GHG emissions by an additional 10%, targeting a total reduction of 22% compared to 2020 levels. This will involve an expected investment of $60 million US dollars in energy efficiency and renewable energy projects. The company plans to increase the use of renewable energy to power 50% of its operations, up from 40% in 2023.

Water and Waste Management:

Saputo Inc. Statistics show that, in 2024, Saputo intends to reduce its water usage by another 5%, bringing the total reduction to 13% compared to the baseline year. The company is also aiming to increase its waste diversion rate to 80%, with continued investments in recycling and composting initiatives. These goals are expected to require an additional $20 million US dollars in spending.

Sustainable Sourcing Expansion:

Saputo plans to increase the proportion of sustainably sourced milk to 65% by the end of 2024. The company will work closely with its suppliers to ensure compliance with its sustainability standards and provide support for transitioning to more sustainable farming practices. This initiative is expected to enhance the quality and sustainability of Saputo’s products while meeting consumer demand for ethically sourced goods.

Consumer Perception and Market Impact

In 2023, 70% of Saputo’s consumers expressed satisfaction with the company’s sustainability efforts, a 5% increase from 2022. This positive consumer perception is expected to grow in 2024, with an anticipated satisfaction rate of 75%. Consumers, especially in North America and Europe, are increasingly prioritizing sustainability when making purchasing decisions, which is likely to benefit Saputo’s brand image and market share.

Key Takeaways

  • GHG Emissions: Saputo reduced its GHG emissions by 12% in 2023 and aims for a total reduction of 22% by the end of 2024, with a $60 million US dollars investment in sustainability initiatives.
  • Water and Waste: In 2023, the company reduced water usage by 8% and diverted 75% of waste from landfills. Its goals are to achieve 13% water reduction and 80% waste diversion in 2024.
  • Sustainable Sourcing: In 2023, Saputo sourced 60% of its milk from sustainable farms and plans to increase this to 65% in 2024.
  • Consumer Perception: Consumer satisfaction with Saputo’s sustainability efforts was 70% in 2023, and it is expected to increase to 75% in 2024.

Conclusion

As shown in these Saputo Inc. statistics,  the brand’s commitment to sustainability is improving its environmental footprint and enhancing its reputation among consumers. The company’s continued investment in sustainable practices is expected to drive further improvements in 2024, positioning Saputo as a leader in sustainable dairy production.

Saputo Inc. is well-positioned to continue its growth trajectory by focusing on consumer trends and maintaining high levels of brand satisfaction. However, careful management of pricing and product offerings will be key to sustaining this momentum in 2024.

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The price for the butter so essential to the pastries has shot up in recent months, by 25% since September alone, Delmontel says.

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