The International Cheese and Dairy Awards, a highly anticipated event in the dairy sector, showcased an astounding 5,500 cheeses submitted from across the globe. This fierce competition underscores the magnitude of Garau Dairy’s success. A rigorous selection process involved a distinguished panel of 250 experts and judges, who meticulously evaluated each entry based on critical attributes such as flavor, aroma, texture, consistency, and adherence to specific stylistic standards.

The Garau Dairy boasts a rich and storied heritage, having been established in 1880. This makes it the oldest continuously operating dairy in Sardinia, a testament to its longevity and deep roots in the region’s agribusiness landscape. Its historical significance is further recognized by its registration among Italy’s elite “historic Italian companies,” underscoring its cultural and industrial importance.

What truly sets Garau Dairy apart is its unwavering commitment to tradition. Their award-winning cheeses are crafted following a cherished 145-year-old recipe, meticulously preserved over generations. Crucially, these artisanal cheeses are produced entirely without preservatives or chemical preparations, emphasizing purity and natural quality. The aging process, conducted in ancient cellars constructed from local stone and mud, is vital, imparting a distinct and classic flavor profile that speaks to their unique terroir.