Schrieber Foods announced that it is making a major investment to its existing plant in Carthage, Missouri.
Schrieber foods has recently announced that it is making a major investment to its existing plant in Carthage, Missouri. The project includes a state-of-the-art, 168,000-square-foot production facility that will enhance Schreiber’s process-cheese operations and meet growing demand in the United States. In addition, the $211 million investment is expected to create 150 new jobs.
“We’re thrilled to continue our growth in Carthage,” said Ron Dunford, President & CEO of Schreiber. “This expansion underscores our commitment to innovation, quality, our customers and the Carthage community, as we work to do good through food in everything we do.”
The impact of Schreiber’s expansion extends beyond its own operations, as local leaders recognize the positive ripple effects it will have on the Carthage community and economy.
“Carthage appreciates Schreiber Foods’ continued investment into our community with this new production facility and the employee growth that comes with it,” said Jeff Meredith, Chief Executive Officer of the Carthage Economic Development Corporation. “We’re excited to partner with Schreiber Foods as we work together to grow the local economy and help provide quality jobs for the community.”
Based in North America, Schreiber is a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt. Mobilization of construction is expected to begin in January 2025, with completion expected in 2027.
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