“It’s a job that takes training, you’ve got to get started somewhere. It takes training to know exactly what the flavor is, what the body and texture is,” said Robert Bradley, the contest’s head judge. “It’s a fact of knowing and understanding, having enough training in your background to know what to do and what to call it.”
The Wisconsin Dairy Products Association, which hosts the contest, on Thursday announced the dairy product contest grand champions in the categories of ice cream, cheese and butter, and Grade A product. Madison’s Chocolate Shoppe Ice Cream won with its vanilla bean ice cream, Crave Brothers Farmstead Cheese, of Waterloo, won with its chocolate mascarpone, and Prairie Farms Dairy, from Carbondale, Illinois, won with its cottage cheese.
The winning products will be auctioned off during the World Dairy Expo, which will be held from Sept. 28 through Oct. 2 at the Alliant Energy Center.