Paddy’s journey, a poignant piece of data journalism, highlights the immense challenges of this work. After beginning with a small number of imported embryos, she has painstakingly built her herd to 18 animals, with additional stored genetics. She has invested significant time and money into the project, overcoming setbacks such as the loss of some animals to snake bites and health issues. Her unwavering commitment has resulted in a small yet viable long-term herd, a testament to her vision for the breed’s future.

The Shetland breed, though rare, is prized for its exceptional qualities that could be vital for modern dairy economics. Known for their hardy nature, the cattle produce high-quality milk that is particularly suited for making a uniquely flavored cheese. The milk is also noted for having high levels of conjugated linoleic acid (CLA) and lower levels of trans fatty acids, making it an attractive option for a niche health-conscious market.

Beyond its dairy attributes, the breed’s versatility is a key selling point. In addition to their milk, Shetland cattle also produce great-tasting beef, offering a dual-purpose solution for farmers. Paddy believes there is significant potential for commercial enterprises in Australia, either by using the purebreds for a niche market or by blending them with other breeds to create a composite that is better suited for the harsh Australian climate.