The U.S. dairy industry is innovating for the future, investing in new products, technology and on-farm practices as part of a collective effort to improve the health of animals, people and the planet. Registered Dietitian and dairy farmer Abbey Copenhaver joins our Laura Cavanaugh to explain how dairy farmers are playing a key role in creating a more sustainable future and helping make a positive impact on the environment and your health.
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This is on top of an investment of €18,060 for extra soiled water storage and additional calf housing over the past ten years, based on a typical 100 cow dairy farm.
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