Drop in cow numbers with 36,000 fewer head than last year and 6,000 less than last month.
U.S. Milk Production Report Illustrates Cows Continue to Move Inland
While the September Milk Production report showed a decline of 0.2% from last year, it also showed a drop in cow numbers, The big winner was South Dakota which produced 21 million more lbs., with 12,000 additional cows. (Farm Journal)

While the September USDA Milk Production report reflected a decline of 0.2% from a year prior and a third consecutive month with lower production, it also showed a drop in cow numbers with 36,000 fewer head than last year and 6,000 less than last month.

National All-Jersey shares that the biggest news from yesterday’s report was that the August production was revised, down by 119 million lbs., representing 0.6% from last month’s preliminary estimate.

Southwest Decline

Cow numbers in the Southwest saw a big decline with California leading the way with 9,000 fewer head, resulting in a decrease of 60 million lbs. New Mexico saw 19,000 fewer cows and 40 million fewer lbs.

Phil Plourd, president with Ever.Ag Insights, says that there are no real big surprises with this report.

“We suspect we will see similar performance over the next few months — somewhere between a little less than last year and a little more than last year,” he says. “In my estimation, the area to watch is the Southwest. If we don’t see improvement there, things will be interesting from a dairy product’s manufacturing perspective.

Wisconsin, however, produced 30 million more lbs., with 1,000 fewer cows. While Michigan added 11,000 more cows and New York increased by 5,000 cows. The big winner was South Dakota which produced 21 million more lbs., with 12,000 additional cows.

Evan Grong, sales manager for Valley Queen, says they anticipate growth along the I-29 corridor to be slower in 2023 and 2024, as there are no current plans for additional capacity.

“However, due to our expansion project, Valley Queen expects approximately 25,000 additional cows will be added in 2025 and 2026.”

Grong says three main factors attract producers to South Dakota.

“We attribute the current and projected growth in the I-29 region primarily to access to feed production, abundant groundwater and dairy processing investments,” he explains.

Local cheese maker Rowan Cooke was devastated when he heard King Island Dairy would be shutting down.

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