Under the agreement, Tom Parker Creamery will source milk from First Milk’s network of farmers participating in regenerative agriculture programs. The initiative focuses on improving soil health, biodiversity and carbon management while supporting long-term dairy farm resilience. Both companies said the partnership reflects a broader shift within the dairy industry toward sustainability-driven supply chain strategies.

First Milk has increasingly positioned regenerative farming as a core part of its cooperative model, encouraging producers to adopt practices that improve environmental performance without compromising milk production efficiency. The organization believes regenerative agriculture can help dairy farms reduce emissions, enhance resource management and strengthen profitability over time through more resilient farming systems.

For Tom Parker Creamery, the collaboration supports rising market demand for traceable and sustainably produced dairy ingredients. The company said access to a scalable regenerative milk supply will help meet customer expectations around environmental stewardship while reinforcing its position within premium dairy and foodservice markets. Sustainability credentials are becoming increasingly important across global dairy procurement and retail channels.