This widespread recall stems from an ongoing investigation into a significant outbreak of Salmonella infection across Pennsylvania, with over 70 reported cases since August 2024. A substantial number of those affected individuals had consumed unpasteurized milk products sourced from The Family Cow. Laboratory testing conducted in July conclusively confirmed the presence of Salmonella bacteria in product samples from the dairy, providing direct evidence of the contamination.

The comprehensive recall encompasses all production and sell-by dates for both milk and a wide array of raw-milk cheese varieties. The affected dairy products include various types of cheddar (yellow, Colby, garlic and chives, applewood smoked, unsalted, white, mixed), as well as raw pepper jack cheese, baby Swiss, yogurt cheese, Fromage Affine, and pizza cheese. This extensive list underscores the potential for broad consumer exposure across Pennsylvania’s dairy market.

Distribution of these contaminated products occurred through multiple channels, primarily from The Family Cow’s retail location in Chambersburg. Additionally, products were made available via pickup points at over 50 locations across Pennsylvania, managed through the farm’s website, yourfamilyfarmer.com. Consumers who have purchased any of these recalled items are strongly advised to immediately dispose of them to prevent further illness and to protect public health.