A Berks County raw milk brand is recalled due to Listeria contamination, prompting a warning from the Pennsylvania Department of Agriculture.
Urgent Recall Listeria Contaminates Raw Milk
Pa Dept. of Agriculture

The Pennsylvania Department of Agriculture Has Issued a Warning for Raw Milk Sold in Three Counties Due to Confirmed Bacterial Contamination.

In a critical development for public health and dairy economics, the Pennsylvania Department of Agriculture has issued a consumer warning regarding Sunshine Dairy brand raw milk. The recall was prompted after routine testing confirmed the milk was contaminated with the bacterium Listeria monocytogenes. This proactive measure highlights the importance of regular testing and regulatory oversight in ensuring food safety, particularly with unpasteurized products that carry inherent risks.

The recall specifically impacts raw milk sold between August 5 and August 15, 2025. Consumers who purchased milk within this timeframe are strongly advised to discard it immediately. The contaminated milk was sold directly from the farm located in Bethel, Berks County, as well as three other retail locations in Berks, Lebanon, and Schuylkill counties. This detailed data journalism on the product’s distribution is crucial for informing the public and limiting potential exposure.

While no illnesses have been reported, the presence of Listeria monocytogenes is a serious concern. The bacterium can cause an illness called listeriosis, with symptoms including fever, muscle aches, and nausea. Health officials emphasize that the illness is most dangerous for high-risk populations, including pregnant women, newborns, the elderly, and individuals with compromised immune systems. For these groups, listeriosis can lead to severe health complications.

The contamination was discovered as part of the routine testing program required for all raw milk sold in Pennsylvania. This agribusiness oversight system, designed to catch potential safety issues before they lead to widespread harm, proved effective in this instance. The recall and public warning serve as a powerful example of how consistent quality control and a strong regulatory framework are essential to protecting consumers and maintaining trust in the food supply chain.

For the international dairy community, this incident provides a powerful reminder of the fundamental importance of sanitation, quality control, and regulatory compliance. It underscores that even with small-scale, local operations, strict adherence to food safety protocols is non-negotiable. While the raw milk sector continues to grow, this case serves as a sober lesson on the potential health risks and the vital need for all producers to prioritize consumer safety above all else.

Source: WFMZ News, “Raw milk from Berks farm recalled due to listeria contamination

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