The A. Pizzagalli Family Farm Fund will provide a $5K grant to support the VDIA “Milk Quality Award” program. The grants are designed to encourage professionalism and quality in the industry and recognize dairy farmers for their daily hard work for Vermont. For many years, Angelo Pizzagalli has supported Vermont’s working landscape and its farmers, recognizing the importance of this segment of Vermont’s economy and shared heritage.

“Vermont’s farmers are focused on quality. We congratulate these award-winning farmers who are committed to excellence,” Agriculture Secretary Anson Tebbetts said. “We are thankful to the Angelo Pizzagalli Family and the Vermont Community Foundation for their on-going support of our dairy farmers. It’s making a difference for our hard-working farm families in Vermont.”

The Vermont Dairy Industry Association works for the mutual benefit of its members, dairy farm families, and the dairy industry; while encouraging and promoting close cooperation with educational institutions and other agencies concerned with the dairy industry. It also provides educational opportunities, facilitates networking, supports youth activities in dairy and recognizes excellence in the dairy industry. The milk of all nominees has met strict quality criteria.