Balancing food production with the protection of natural habitats is a complex problem, but lessons learned in Switzerland could provide insights for agriculture here.
What can Australian farmers learn from Swiss agriculture

Balancing food production with the protection of natural habitats is a complex problem, but lessons learned in Switzerland could provide insights for agriculture here.

In densely populated Switzerland, farmers say environmental red tape and high consumer expectations mean it’s increasingly difficult to make a living.

And as Prue Adams reports, that’s even with some of the world’s most generous government handouts.

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