A new project from the Wisconsin Energy Institute at UW-Madison is looking at ways to turn dairy residue into useful products.
Dairy and beef cattle graze on Roger Peters' farm near Coon Valley, Wis on Wednesday, August 18, 2021. Hope Kirwan/WPR

Our guests explain how this can support farmers and improve environmental sustainability.

The price for the butter so essential to the pastries has shot up in recent months, by 25% since September alone, Delmontel says.

You may be interested in

Related
notes

Most Read

Featured

Join to

Follow us

SUBSCRIBE TO OUR NEWSLETTER