Donald’s Farm aims to welcome as many as 5000 kids to the wonderful world of ag every year.
Drawing inspiration from a distant tower
Dairy farmer Sam Waugh loves his job teaching young people about primary sector career opportunities and how milk goes from grass to glass. Photos: Supplied

Every morning dairy farmer Sam Waugh sees the Auckland Sky Tower through his window.

It’s a great reminder of one of his key life goals – giving young people from towns and cities insights into farm life.

The 31-year-old runs New Zealand Young Farmers’ Donald’s Farm in Whitford, about 30km southeast of Auckland. Last year, the farm hosted 900 primary and secondary school visitors, aiming to build up to 5000 a year.

“It’s awesome showing young people around the farm to learn how milk goes from grass to glass. We’re hoping to attract the next generation of farmers,” he says.

“Most of the students haven’t been on a dairy farm before so it’s great seeing their reaction when they see cows close up and check out the native tree planting we’re doing on the farm.”

Dairy farmer Donald Pearson donated Donald’s Farm to NZ Young Farmers because he wanted to support a strong future for Kiwis in agriculture.

“There are lots of career opportunities including farm assistants, managers, farm owners and rural professionals. There are also great opportunities at industry good organisations such as DairyNZ, which supports farmers with research, resources and advocacy,” Waugh says.

Donald’s Farm has 74 hectares and is home to 125 cows, including milking shorthorns – a rare breed on Kiwi dairy farms – and light brown Jerseys.

Plans for the farm include creating an educational centre for children to learn about food, farming and nature, adding to the farm’s role as an outdoor classroom.

“We’re keen to have students come back to the farm multiple times throughout their schooling to develop their knowledge of what it’s like on a farm,” he says.

“It’s awesome to see young people grow more confident around the animals and on the farm every time they visit.”

The visits teach children about the whole agriculture sector including dairy, sheep and beef farming, horticulture and forestry.

One of the programmes offered to schools involves people from more than 35 primary sector organisations showcasing the work that they do, helping to highlight the breadth of opportunities within the sector.

“This encourages students to realise there is so much more to agriculture than they might have realised.”

Waugh is keen to inspire young people to get involved in environmental initiatives on farms and in their communities.

“We’re committed to a healthy habitat on Donald’s Farm so native wildlife including birds can thrive,” he says.

“With help from Trees for Survival, Conservation Volunteers NZ, corporates and members of the public, we’ve planted about 20,000 native trees, plants, flax, grasses and sedges. We’re aiming to plant at least 100,000 more over 7.5ha – about 10% of the farm.”

The Trees for Survival Charitable Trust works with schools and communities throughout New Zealand to grow and plant native trees alongside waterways, on farms and community spaces.

“We’re also working with Conservation Volunteers NZ to establish a native nursery on the farm, to grow 50,000 native plants every year to plant alongside the Papakura Stream.”

Donald’s Farm is also involved with Nature’s Den, an organisation helping Auckland children explore and learn about nature, including on farms and forests. As part of this, students visit Donald’s Farm once a week to spend time in one of the farm’s native bush blocks and learn about the outdoors.

In November 2023, Sam and Nature’s Den founder Alex Sherie put on their gumboots and walked around Donald’s Farm for 24 hours to raise money and awareness for the charity I Am Hope. The charity provides counselling services for young Kiwis. Sam and Alex’s Gumboot Crusade raised $3,400.

Sam is excited for the future, including for his one-year-old son Albie, with so many people learning about nature and giving back to their communities. When everyone pulls together, the sky’s the limit, he says.

This article first appeared in our sister publication, Dairy Farmer.

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