“South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic,” said Marv Post, Chairman of South Dakota Dairy Producers. “USDA continues to emphasize that pasteurization kills the virus and that milk and dairy products are safe to consume.”

Symptoms are mostly restricted to late-stage lactating cows and include a drop in milk production loss of appetite, and changes in manure consistency. Producers are encouraged to enforce their biosecurity plans such as limiting visitors, separating new animals and sick animals, and cleaning pens, equipment, vehicles, clothing, footwear, and hands.

Dairies are required to ensure only milk from healthy animals enter the food supply chain. Additionally, the pasteurization process of heating milk to a high temperature ensures milk and dairy products can be safely consumed, as confirmed by the Centers for Disease Control (CDC). At this stage, there is no concern about the safety of the commercial milk supply or risk to consumer health. In line with long-standing policy, the CDC does not recommend consuming unpasteurized milk or raw milk. Pasteurization has continually proven to successfully inactivate bacteria and viruses, like influenza, in milk.