Cheese: A Culinary Staple.
The History of Cheese

Learn about the rich history of cheese, a timeless culinary treasure enjoyed across cultures. With diverse flavors and textures, cheese is not just a daily dietary choice but a versatile ingredient, adding texture, taste, and flavor to every meal.

Discover the rich history of cheese with Annette Yiu, a Nutrition and Regulatory Specialist at Fonterra. Watch the video below to learn more.

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Bird flu was probably circulating in dairy cows for at least four months before it was confirmed to be the highly pathogenic H5N1 virus, according to a new analysis of genomic data by scientists at the US Department of Agriculture’s Animal Disease Center.

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