The perfect pairing of cheese and wine can be subjective and depend on personal tastes, but there are some general guidelines you can follow. Today, eDairy Market gives you some suggestions:
1. Fresh or goat cheese with Sauvignon Blanc: Cheese examples: Chèvre, feta, fresh goat cheese.
Notes: Sauvignon Blanc, with its acidity and herbal notes, complements the freshness and smoothness of these cheeses.
2. Semi-aged cheeses with Chardonnay: Cheese examples: Young Gouda, Emmental, Havarti.
Notes: Rich and full-bodied Chardonnays can balance the creamy texture and mild flavors of these cheeses.
3. Aged hard cheeses with robust red wines: Cheese examples: Parmesan, Pecorino, aged Cheddar.
Notes: Red wines like Cabernet Sauvignon, Malbec, or Syrah have the structure and intensity to complement the intense flavors and brittle texture of these cheeses.
4. Blue cheeses with sweet wines: Cheese examples: Roquefort, Gorgonzola, Stilton.
Notes: Sweet wines like Sauternes, ice wines, or dessert wines can balance the saltiness and intensity of blue cheeses.
5. Soft and creamy cheeses with sparkling wines: Cheese examples: Brie, Camembert, triple cream.
Notes: Sparkling wines, such as Champagne or Prosecco, can cut through the creaminess of these cheeses and provide a refreshing contrast.
6. Goat cheese with dry and fruity white wines: Cheese examples: Bucheron, Crottin de Chavignol.
Notes: White wines like Sauvignon Blanc or Albariño will enhance the acidity and freshness of goat cheeses.
Have you tried any of these combinations?
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